Edible fungi include the common mushrooms, and some other cultivated species. This category is for sites concerned with the practice and science of growing mushrooms and other cultivated and edible fungi.
The most widely available edible fungus, Agaricus bisporus, also called button mushroom, cultivated white mushroom, or just mushroom.
Sites concerned with the production of shiitake or Black Forest mushrooms, Lentinus edodes.
Truffles consist of a number of species of fungi whose fruiting bodies form underground.
Business: Food and Related Products: Produce: Mushrooms and Wild Foods
Business: Agriculture and Forestry: Horticulture: Edible Fungi
Home: Cooking: Fruits and Vegetables: Mushrooms
Science: Biology: Flora and Fauna: Fungi: Basidiomycota
Science: Biology: Mycology
Recreation: Food: Wild Foods: Fungi
Recreation: Outdoors: Wildlife: Mushrooms
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