Edible fungi include the common mushrooms, and some other cultivated species. This category is for sites concerned with the practice and science of growing mushrooms and other cultivated and edible fungi.
The most widely available edible fungus, Agaricus bisporus, also called button mushroom, cultivated white mushroom, or just mushroom.
Sites concerned with the production of shiitake or Black Forest mushrooms, Lentinus edodes.
Truffles consist of a number of species of fungi whose fruiting bodies form underground.