Brandy: a strong alcoholic spirit distilled from wine or fermented fruit juice. [earlier brand(e)wine from Dutch brandewijn 'burnt (distilled) wine'] {The Concise Oxford Dictionary, Ninth Edition, 1996, Oxford University Press} EU Community legislation (document 389R1576) at http://europa.eu.int/eur-lex/en/lif/dat/1989/en_389R1576.html defines brandy within EU as: Brandy or Weinbrand A spirit drink -produced from wine spirit, whether or not blended with a wine distillate distilled at less than 94.8% vol provided that the said distillate does not exceed a maximum of 50% by volume of the finished product... (for full description, see the document)
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