Creole cuisine is the cuisine of the French upper class in South Louisiana. It is based on traditional French cooking, and characterised by the use of butter instead of lard, and generally not as heavily spiced as Cajun cuisine.
Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.
Please note: this category is for cooking and recipe sites. If your site sells hot sauce, Creole foods or spices, please submit it to the appropriate category
under Shopping. If your sales site has recipes, the RECIPES page of your site can be submitted to this category for review.