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Please note: this category is for cooking and recipe sites. If your site sells hot sauce, Cajun foods or spices, please submit it to the appropriate category under Shopping. If your sales site has recipes, the RECIPES page of your site can be submitted to this category for review.
This category is for cooking or recipe sites devoted to the cuisine of the descendants of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, cayenne pepper and indigenous wildlife and plants.
Please note: this category is for cooking and recipe sites. If your site sells hot sauce, Creole foods or spices, please submit it to the appropriate category under Shopping. If your sales site has recipes, the RECIPES page of your site can be submitted to this category for review.
Creole cuisine is the cuisine of the French upper class in South Louisiana. It is based on traditional French cooking, and characterised by the use of butter instead of lard, and generally not as heavily spiced as Cajun cuisine. Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.
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Last update: Saturday, August 11, 2012 10:54:05 AM EDT - edit