Please submit only cold soups and stews recipes that contain the main ingredient, cucumber to this area.

In order for your site to become listed in this area, or its subcategories, it must contain unique content.

If the site you wish to submit is selling books, food, or kitchen wares please find the appropriate category in - Shopping or Shopping/Food.

This area is for chilled/cold soups and stews recipes that contain the main ingredient, cucumber.

This area (and its subcategories) contains recipes for fruit soups.

In order to be listed here your recipe or site must contain unique content.

Sites selling products or recipes should submit to a Shopping category instead.

Chilled fruit soups and stew recipes.

This category contains sites or recipes for Gazpacho.

Sites about Spanish cooking in general should be submitted to Home/Cooking/World_Cuisines/European/Spanish.

Sites or pages for selling Gazpacho should be submitted to Shopping/Food/Soups_and_Stews.

A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.

This category is for recipes or the discussion of chilled tomato soups.

In order to be listed your site must contain unique content and be in keeping with DMOZ guidelines.

Sites selling foods or kitchenware should be submitted to a Shopping category.

Cold soups or stews where the main ingredient is tomato.

This category contains sites and pages on Vichyssoise, or containing recipes for Vichyssoise.

Sites or pages on French cooking in general should be submitted to Home/Cooking/World_Cuisines/European/French .

Sites or pages for selling Vichyssoise should be submitted to Shopping/Food/Soups_and_Stews .

Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Pronunciation: "vi-shE-'swäz, "vE- Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France