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This category contains sites and pages on Avgolemono, or containing recipes for Avgolemono.

Sites or pages on Greek cooking in general should be submitted to Home/Cooking/World_Cuisines/European/Greek .

Sites or pages for selling Avgolemono should be submitted to Shopping/Food/Soups_and_Stews .

Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon
Submit sites or recipes that use beef as the main ingredient. Sites submitted must be in the English language and recipes must be unique to this category. Sites selling soup products will not be listed here.
Beef is meat obtained from a bovine.
Please submit only sites that pertain to beer soups and stews to this area. Sites submitted must be in the English language. Non English sites should be submitted to a World category instead.
Soups and stews that are made using beer.
Please submit only recipes or pages discussing the preparation of broths and stocks to this area.

Sites selling broth or stock should be submitted to Shopping/Food/Soups_and_Stews. They will not be listed here.

Broth : Liquid in which meat, fish, cereal grains, or vegetables have been cooked.
Submit sites that are about Callaloo or contain recipes.

Sites submitted should be unique and be in English.

A Caribbean soup made with callaloo greens, coconut milk, okra, yams, and chiles.
This category is for the listing of web sites having cheese soup recipes on them. If the site you are submitting sells recipes, please submit it to the appropriate category in Shopping.
This category is for the listing of web sites having cheese soup recipes on them.
This category (and its subcategories) is for the listing of sites containing recipes for or discussing chilled soups.

If the site you wish to submit to is selling books, food or kitchen wares please find the appropriate category in - Shopping or Shopping/Food

Thank you.

Soups which are designed to be served cold include several variations on tomato soup, the potato-based American vichyssoise, borscht, cucumber soup, and fruit soups. Cold soups can be salty when made from vegetables, or sweet, when made from fruits. Cold soups are frequently served in hot seasons instead of hot soups. Another well-known cold Spanish soup is the Andalucian soup, gazpacho.
This category contains sites and pages on Chowder, or containing recipes for Chowder.

Sites or pages for selling Chowder should be submitted to Shopping/Food/Soups_and_Stews .

Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
This category is for the listing of sites containing recipes for or discussing congee.
Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
This category contains sites and pages on Consommé, or containing recipes for Consommé.

Sites or pages on French cooking in general should be submitted to Home/Cooking/World_Cuisines/European/French .

Sites or pages for selling Consommé should be submitted to Shopping/Food/Soups_and_Stews .

Consommé : clear soup made from well-seasoned stock Pronunciation: "kän(t)-s&-'mA Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.
This area contains many subcategories for the listing of recipes that contain sea foods, fish stews, chowders, and soups.

Please be sure to browse the area first before submitting your site to ensure proper placement. Sites submitted to the wrong category will significantly delay your site from becoming listed.

Sites selling books or products should submit to a Shopping category instead.

Fish are any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills. Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). These sea water animals are also collectively referred to as seafood.
This is a large category with many subcategories. Please browse the areas first before submitting your fruit or vegetable soup or stew recipe. Submitting to a wrong category can cause your site to either not be listed or delay the review of your website.

Cold fruit soups should be submitted to Home: Cooking: Soups and Stews: Chilled: Fruit

In order to be listed in this area your recipe or site must contain unique content.

Sites selling products should consider a Shopping category instead.

This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
Please submit game soups and stews recipes (or sites that discuss them) to this area.

Sites or recipes must be unique and in the English language.

Game is any animal hunted for food. The type and range of animals hunted for food varies in different parts of the world. This will be influenced by climate, animal diversity, local taste and locally accepted view about what can, or cannot, be legitimately hunted. There may be some overlaps, as some animals (Ex: rabbit) are both domestic and wild.
Submit only sites that pertain to grain soups to this area. Sites submitted must be in the English language. Sites selling products will not be listed here.
Grain - A seed from a plant, normally a grass-like plant such as corn, rice or wheat.
Sites containing recipes for lamb or mutton soups and stews should be submitted here. If the site you are submitting sells recipes, please submit to the proper category in Shopping.
Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The meat of a full grown sheep. Sites containing recipes for lamb soups and stews.
Submit only (English language) websites that discuss or have recipes on them pertaining to mixed meats to this area.
Soups or stews that contain a variety of mixed meats in them.
This category contains sites and pages on Mulligatawny, or containing recipes for Mulligatawny.

Sites or pages on Indian cooking in general should be submitted to Home/Cooking/World_Cuisines/Asian/Indian .

Sites or pages for selling Mulligatawny should be submitted to Shopping/Food/Soups_and_Stews .

Mulligatawny : a rich soup usually of chicken stock seasoned with curry. Etymology: Tamil milakutanni, from milaku pepper + tanni water
Submit only sites containing recipes for nut or seed soups and stews to this area. Sites must be in English.
Cooks and grocers define nuts as anything with edible kernels and hard shells. This includes true nuts like chestnuts and acorns, but also things that botanists would class as seeds, like Brazil nuts, or legumes, like peanuts.
If the site you wish to submit does not pertain to this subject or is selling recipes, please find the most appropriate area to submit too.
This are is for the listing of pasta soups. Many soup recipes call for pasta; be sure and check other categories for the style you wish.
Submit sites with recipes for pork soups or stews to this area. Sites must be in the English language and may not be selling products to becomes listed here.
Soups or stews made from meat from a domestic hog or pig.
This area is for the listing of sites that have recipes for poultry based soup and stew recipes. If the site you wish to submit does not contain recipes on poultry soups and stews please find a more appropriate category to submit too.
Poultry: Birds, such as chickens, turkeys and ducks, that are bred for their eggs and meat. This area is for the listing of sites that have recipes for poultry based soup and stew recipes.
Submit soup recipes geared toward bulk or large quantities for functions, events, schools, etc. Sites submitted must be in the English language. Sites selling products will not be listed here.
Recipes for soups and stews in bulk, larger qualities, and Food Service.
This area is for the listing of sites discussing a number of different soup and stews or having recipes on them.

If the site you wish to submit to is selling books, food, or kitchen wares please find the appropriate category in - Shopping or Shopping/Food

This area has lists and index's for a number of different soups and stews. Many of these sites also have links to other menu items. If you are looking for one special recipe be sure and check it's sub-category to see if it is there.
Submit sites that pertain to soups and stews in which the main ingredient is sausage. Sites must be in the English language to be submitted to this area. Non English sites should be submitted to a World category instead.
A sausage is a prepared food product, usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. This area is for soup or stew recipes that contain the ingredient, sausage.
This area is for the listing of sites discussing dietary soups and stews or having recipes on them.

In order for your recipe to be considered in this area it should contain the nutritional data.

Sites selling products should not be submitted here, but rather in a Shopping category instead.

Diet soups and stews are those which are low in calories, carbs, fat, sodium, or gluten free.
Submit recipes or sites pertaining to Turtle Soups to this area. Sites submitted must be in the English language. Sites selling products will not be listed here.
Soup usually made of the flesh of green turtles.
Sites submitted should have recipes for soups and stews of a regional nature.

Sites submitted must contain unique content in order to be listed.

Sites selling products should be submitted to Shopping.

Soup and stew recipes with a regional tradition.
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Last update: Tuesday, January 2, 2007 11:47:27 PM EST - edit