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Chicken= A type of bird kept on a farm for its eggs or its meat, or the meat of this bird which is cooked and eaten.
A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten.

Several species of ducks are hunted as wild game, but most recipes are written for the milder flavor of the domestic fowl.

There is a long culinary history of duck consumption in China, North America, and parts of Europe.

Offering website related to goose, and the cooking of goose.
Offers recipes, and information on cooking ostrich meat.
Turkey= A large bird grown for its meat on farms and eaten in Britain at Christmas and in the US at Thanksgiving, or its flesh used as food.
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Last update: Thursday, December 10, 2015 6:05:23 AM EST - edit