Restaurant chains and franchises serving Mexican food, including Tex-Mex, interior Mexican, Mexican-style seafood, and nouveau Mexican. Mexican food typically includes corn or flour tortillas, red or green tomato sauce flavored with chiles, beans or well-cooked meat, and rice. Regional variations and modern adaptations may feature seafood, sour cream and cheese, and lettuce or uncooked vegetables.
If all of the restaurant's locations are within one state or province, please submit instead once under Regional at the most local level possible, based on the physical location of the restaurants.