A major aspect of Jewish observance are the laws of Kashrut. This refers to which foods are permissible, according to Jewish Law, to be eaten by Jewish people, and the specifics therein. Determining what is kosher (literally "fit") for consumption is an extremely complicated process requiring the knowledge of Rabbis with extensive knowledge in this field. In this category we seek to provide information concerning what foods are kosher, where to eat kosher foods, and also how to have a kosher home.
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A Kosher information source on the internet for the kosher consumer.
The how and why of keeping kosher, in a step-by-step "wizard" that walks the visitor through the basics and "advanced readings" that offer more detailed study.
Annual trade show for the Kosher food, ingredients, equipment, and food service,
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Last update:March 24, 2016 at 19:45:05 UTC