Foie gras is a paté (spread) made of fatted animal liver, usually goose.
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Bella Bella Gourmet Foods
Offers foie gras, specialty meat, poultry, and game birds.
French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
Edouard Artzner Foie gras de Strasbourg
A practical guide, gifts, online shop, history, and recipes.
Elevage d'oies des Granges
Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.
Fleur de Lys
Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news.
Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.
Hudson Valley Foie Gras
Offers duck foie gras products and other cuts of duck meat.
Traditional French meats, foie gras, goose and duck.
The Metairie Basse
Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
Carries fresh and prepared duck foie gras, goose foie gras, and pate de foie gras. Also offers sausages, truffles, caviar, and condiments.
Last update:October 11, 2015 at 19:05:34 UTC