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Fish and Seafood
Open Directory - Shopping: Food: Fish and Seafood: Salmon: Smoked
Shopping: Food: Fish and Seafood: Smoked
Shopping: Food: Smoked
Shopping: Food: Specialty and Gourmet
- Smoked salmon from Ireland.
Cap'n Mike's Holy Smoke
- Offering a wide variety of vacuum sealed smoked salmon.
Dundonnell Smoked Salmon
- A wide variety of smoked Scottish salmon, also available in gift boxes.
- Wild Irish smoked salmon. Delivered by express courier worldwide.
Galway Bay Sea Foods, Ltd.
- Retailer of Smoked Irish Salmon. International delivery available.
- Smoked Alaskan salmon fillets and chunks cured with a special brine and a slow alder wood hot smoke process.
Gourmet's Choice Ltd
- UK business offers Scottish traditional oak smoked salmon, gravadlax and kippers. Includes serving ideas and trade enquiries.
The Great American Smokehouse and Seafood Company
- Sales of canned tuna, salmon, or trout, plus smoked salmon, jerky, and pate.
Just Smoked Salmon
- Authentic Pacific Northwest Alder smoked salmon. Packaged fresh for catering, and hospitality professionals. Collection of recipes.
Kinvara Smoked Salmon
- Smoked salmon from Ireland
Mainely Smoked Salmon Company
- Hot or cold smoked fillets and portions, from farm raised Atlantic salmon. Ships in continental USA.
Pacific Smoked Salmon Ltd.
- Smokin Joe's brand wild sockeye, available in pouches, or cedar gift boxes.
- From Scotland, traditionally salted and home-smoked with oak, and free from additives or preservatives.
- A wide selection of British Columbia smoked salmon products and other Canadian gifts are now sold online.
- Smoked salmon from Alaska. Choose between a wide variety of fillets or canned smoked fish or fresh frozen.
- For gifts, entertaining and home dining. Northwest smoked salmon, nova style, steaks, chowder and chili.
Taku Wild Smoked Salmon
- Sustainably caught and organically flavored with maple or pepper, produced by the Taku River Tlingit in northern British Columbia.
- Offers smoked Scottish Atlantic Salmon sides and trimmings.
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Last update: March 12, 2014 at 5:58:32 UTC -