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Top: Science: Technology: Food_Science
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Sites intended to influence opinion, for example, about irradiation of food, should be submitted to Society/Issues/Health/Food,_Drink_and_Nutrition/ or Society/Issues/Environment/Food_and_Drink/. Genetically-modified food has its own category at Society/Issues/Science_and_Technology/Biotechnology/Genetics/Genetically_Modified_Food/. If a site is primarily about technology transfer, applied research or partnerships with the food industry, it should be submitted to Business/Food_and_Related_Products or an appropriate sub-category. Sites about the nutritional values of foods and their contribution to a balanced diet, or public service information about food safety, should be submitted to Home/Consumer_Information/Food_and_Drink/ or one of the related categories. Sites concerned with the relationship between diet and health should be submitted to Health/Nutrition/ or one of its sub-categories. Utilization of food by the body is covered by Health/Nutrition/ or Health/Conditions_and_Diseases/Nutrition_and_Metabolism_Disorders/. If your site is not in English, please submit to World/. |
Food Science is the study of the production, transport, storage, processing, preparation and presentation of food, and this category is for sites giving an overview of the subject.
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This category is restricted to sites about research into foods derived from grain.
If your site is about the study of cereal growing, please submit to the relevant sub-category of Science/Agriculture/Field_Crops/Cereals/. Sites about the marketing, processing and sale of cereal products should be submitted to Business/Food_and_Related_Products/Grain/. If your site is not in English, please submit to the appropriate language category in World/. |
Websites concerned with the science and practice of the food processing of grain.
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This category is restricted to sites about research into dairy products.
If your site is about the study of dairy animals, please submit to the relevant sub-category of Science/Agriculture/Animals/Mammals/Dairy/. Sites about the commercial practice of dairying should be submitted to Business/Industries/Agriculture_and_Forestry/Livestock/Dairy/ and those about the dairy industry to Business/Industries/Food_and_Related_Products/Dairy_Products/. If your site is not in English, please submit to World/. |
Websites concerned with the science and practice of the food processing of dairy produce.
| If your site is not in English, please submit to World/. |
These sites contain information about common problems with foods, and ways to minimise them or give news of any problems which have been reported.
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Restricted to sites mainly concerned with the effect on nutrients in food of the processes it undergoes before consumption.
Please submit information for end-users about the nutritional value of food to Home/Consumer_Information/Food_and_Drink/ or one of the related categories. Sites concerned with the relationship between diet and health should be submitted to Health/Nutrition/ or one of its sub-categories. Utilization of food by the body is covered by Health/Nutrition/ or Health/Conditions_and_Diseases/Nutrition_and_Metabolism_Disorders/. If your site is not in English, please submit to World/. |
This category is intended for sites of interest to scientists and technologists working on the nutritional value of food.
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