This category is for providers of goods and consultancy services for the scientific creation, evaluation or testing of foodstuffs.
Related categories 2
Research and marketing company with products designed to extend the life of perishables from the point of harvest through home consumption.
CSL Proficiency Testing Group
Describes schemes for food analysis, including acrylamide content, genetically modified material analysis assessment, and microbe analysis. Run by the United Kingdom Department of Environment, Food and Rural Affairs.
Engineering Solutions Experts Inc.
ESE makes in-line, at-line and bench NIR analyzers for the food, dairy, drink and meat manufacturing industries. Includes equipment specification and profile of company headquartered in Marshfield Wisconsin.
Commercial technology development organization with experience in post-harvest technologies, including the handling and storage of perishable fruit products shipped to long distance offshore destinations.
FTC International Consulting
Canadian company offering science and technology based food consulting in new product development, regulatory, natural health product licensing, nutrition analysis, shelf life and food safety.
The International Food Network
IFN Europe specialises in developing new food products for third party organisations.
International Food Network, Inc.
Contract research laboratory developing new beverage, ingredient, labeling and recipes for third party organizations. Includes overview of testing facilities and profile of company based in Ithaca, New York.
Offers information and products regarding the oxidizing effect of lighting on food.
Last update:January 22, 2015 at 10:24:03 UTC