Related categories 4
Food Technology & Processing - Introduction to the Microbology of Food
General introduction about microorganisms that can change the health and quality of our foods.
Frontiers in Food Microbiology
Short articles focusing on current research on microbes that can be either beneficial or deleterious on food safety and quality.
MRV - Microbial Responses Viewer
Features topics related to predictive models based in the microbial growth data from Combase website.
Risk Assessment: Campylobacter Infection Transmission from Pig to Human
Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.
Rutgers Practical Food Microbiology
Two day course on how to avoid microbial contamination and produce safe food products. New Brunswick, New Jersey. (December 05, 2013)
Last update:August 2, 2014 at 5:54:36 UTC