the entire directory only in Food_Science/Microbiology

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See also:

• Business: Food and Related Products: Consulting: Food Safety (61)
• Science: Biology: Microbiology (382)

• Risk Assessment: Campylobacter Infection Transmission from Pig to Human - Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.

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