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  • Food Processing and Food Engineering - Provides a catalogue of books, each one with a description, features, list of contents and ordering details.
  • Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
  • Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
  • Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
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Last update: January 2, 2007 at 18:00:42 UTC - edit