Websites concerned with the science and practice of the food processing of grain.
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American Association of Cereal Chemists
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
Flour for Europe
Report on a project to formulate a standard flour for calibrating quality-control equipment.
GrainGenes: A Small Grains and Sugarcane Database
Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
Journal of Cereal Science
Areas of research interest, subscription details, and link to extracts from articles.
Western Grains Research Foundation
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
Last update:February 23, 2016 at 11:19:36 UTC