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Impacts and Indicators
Science: Biology: Botany: Phenology
Global Climate Change and Agricultural Production
- An e-book from the Food and Agriculture Organization (FAO) of the United Nations. Reports on the results of experiments to assess the direct and indirect effects of changing hydrological, pedological, and plant physiological processes.
Potential Impacts of Climate Change on World Food Supply
- Detailed analysis of a modeling study of the effects on crop production and its economic implications, coordinated by the Goddard Institute for Space Studies, for the US Environmental Protection Agency. Includes quantitative estimates of yield changes of major food, cash and industrial crops, prices, trade, and risk of hunger.
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