Phylum of bacteria.
Bacillus anthracis
Research project by Mickayla Cottor on this deadly bacterium, including its classification, habitat, reproduction, adaptations, nutrition and the disease it causes.
Bacillus anthracis and Anthrax
Todar's Online Textbook of Bacteriology chapter with information on the bacterium that causes anthrax.
Bacillus cereus Food Poisoning
Chapter from Todar's Online Textbook of Bacteriology with information on this bacterium that causes food poisoning.
Clostridium
Information from Wikipedia on this gram-positive bacterium, its classification, pathology and commercial uses.
Clostridium botulinum
Research project by Philip Strandwitz on this bacterium including its classification, habitat and geography, reproduction, adaptations, the conditions it causes and the uses of its toxin, Botox, in cosmetic surgery.
Clostridium difficile
Information from Wikipedia on this bacillus, its bacteriology, role in disease, diagnosis, treatment and prevention.
Clostridium difficile
Research project by Jaklin Kumm at the University of Wisconsin-LaCrosse.
Clostridium tetani
Research project by Brennen Unrein on this anaerobic pathogenic bacterium which causes tetanus, including its classification, nutrition, adaptation and pathology.
Firmicutes
Information from Wikipedia on this division of bacteria, most of which are gram-positive, and their classification.
Flesh Eating Bacteria: Streptococcus pyogenes
Peter Falk provides information on this bacterium, its classification, phylogeny, habitat, the diseases it causes and their treatment.
The Genus Bacillus
Chapter from Todar's Online Textbook of Bacteriology with information on gram-positive aerobic endospore-forming bacteria, including members of the genus Bacillus.
Lactic Acid Bacteria
Chapter from Todar's Online Textbook of Bacteriology on the basic biology of these bacteria and their use in the manufacture of yogurt, cheese and other fermented milks.
Lactobacillus delbruekii subsp. bulgaricus
Amber Kahl provides information on this bacterium used in the production of yoghurt, its classification, life history and the processes involved in fermenting the milk.
Listeria monocytogenes
Chapter from Todar's Online Textbook of Bacteriology with information on the bacterium that causes listeriosis, a food-borne disease.
MRSA
Research project by Heidi Seubert on methicillin-resistant Staphylococcus aureus including its classification, adaptations, symptoms and treatment.
Mycoplasma
Information from Wikipedia on this genus of bacteria that lack cell walls, their history, characteristics, taxonomy and phylogeny.
Mycoplasma Bovis
Research project by Garrett Blumer on this bacterium that causes mastitis in cows, including its classification, habitat, reproduction, adaptations and nutrition.
Mycoplasma pneumoniae
Travis Wojtowicz provides information on the organism which is a common cause for bacterial pneumonia infections, its structure and genome, and the disease it causes, its diagnosis and treatment.
Pathogenic Clostridia, Including Botulism and Tetanus
Todar's Online Textbook of Bacteriology chapter deals with clostridia, anaerobic bacteria that cause tetanus, botulism, food poisoning, gas gangrene and antibiotic-associated diarrhea.
Staphylococcus aureus and Staphylococcal Disease
Chapter from Todar's Online Textbook of Bacteriology with information on the bacterium Staphylococcus, including MRSA.
Streptococcus mutans
This bacterium causes tooth decay and Amber Allmann provides information on its classification, habitat, adaptation, nutrition, reproduction and interaction with humans.
Streptococcus pneumoniae
Chapter from Todar's Online Textbook of Bacteriology with information on Streptococcus pneumoniae, the most common cause of lobar pneumonia.
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Last update:
September 17, 2015 at 13:54:08 UTC
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