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See also:
  • Candida - Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
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  • Candida albicans - Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.
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  • The History of Bread Yeast - Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
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  • National Collection of Yeast Cultures - NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
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  • Saccharomyces cerevisiae - Microscopic image of bread yeast.
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  • Saccharomyces cerevisiae - Article by Tom Volk on the yeast used by bakers and brewers.
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  • Saccharomyces cerevisiae - Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.
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  • Saccharomyces cerevisiae - Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
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  • Schizosaccharomyces octosporus - Microscopic image.
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  • Yeast - Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
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  • Yeast - Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.
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Last update: March 24, 2014 at 21:20:30 UTC - edit