This category is for sites concerned with the commercial scale cultivation of vegetable crops usually eaten raw, including lettuce, endive, chicory, radish and raddicio. Tomatoes and cucumbers are listed elsewhere.
Commodity Growing Guides: Radish
Factsheet from the NSW Department of Primary Industries including climate and soils, the different varieties available, land preparation, nutrition, spacing, irrigation, weed control, pests, diseases and harvesting.
Last update:March 27, 2014 at 8:05:08 UTC