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See also:
  • Black Pepper: Production and Trade - Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper.
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  • Cassia - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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  • Chilli Peppers: Production and Trade - Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India.
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  • Cinnamomum Oils - Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential.
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  • Cloves - Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation.
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  • Condiment Paprika: Breeding, Harvesting and Commercialisation - Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop. [PDF]
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  • Gernot Katzer's Spice Pages - Information on numerous herbs and spices, including production, names, history, and uses.
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  • Ginger - Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation.
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  • Growing Your Own Ginger - Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter.
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  • Mustard - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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  • Nutmeg - Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation.
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  • Organic Farming in the Tropics and Subtropics: Pepper - Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, handling, packing and storage. [PDF]
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  • Organic Farming in the Tropics and Subtropics: Vanilla - Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, packing and storage. [PDF]
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  • Paprika - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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  • Saffron (Crocus sativus L.) - Information about saffron, its cultivation, names and uses. Includes photos.
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  • Seeds of Trade: Spices - Information on a number of spices, the origins of their cultivation, early uses, transfer and spread around the world, and modern cultivation methods.
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  • Tamarind: Production and Trade - India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice.
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  • Turmeric - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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  • Turmeric: Production and Trade - India is the largest producer of turmeric. Information on cultivating and harvesting this crop and on the adulteration that sometimes takes place in local markets.
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  • Zedoary - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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Last update: October 22, 2012 at 9:45:03 UTC - edit