This category covers any plant with leaves, seeds, flowers or other parts used for flavouring food, or in medicines or scent.
Assured Produce Protocol for Herbs
Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage. [PDF]
Basil
Factsheet on the uses and cultivation of this crop.
Basil: Promising New Essential Oil Crop
Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.
Borage Culture on the Black Soil Zone of Alberta, Canada
Factsheet on the possibility of cultivating this plant commercially in this area.
Comfrey
Factsheet on this crop, its history, uses, varieties and cultivation.
Commodity Growing Guides: Mint
Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
Commodity Growing Guides: Shallots and Chives
Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
Horseradish
Factsheet about this crop and its uses.
Mustard
Factsheet on this crop, its history, uses, varieties and cultivation.
Savory Herbs: Culture and Use
Information on a number of herbs and how to grow them.
[Sunflower Mozilla]
Last update:
April 3, 2014 at 10:54:11 UTC
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