In Partnership with AOL
  • Assured Produce Protocol for Vining Peas - Producing crops in accordance with this standard allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage. [PDF]
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  • Birds Eye: Peas Case Study - This processor of peas in the UK describes its policy on sustainable agricultural development with regard to pea crops. [PDF]
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  • Commercial Production of Southern Peas - Information on this crop, also known as cowpeas, field peas, protopeas, crowder peas or black-eyed peas, the varieties available, fertilizers, cultivation, pest control, harvesting and the economics of production.
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  • Cowpea - Factsheet on this crop, Vigna unguiculata, its history, uses, varieties and cultivation.
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  • Dry Field Pea - Factsheet on this crop, its history, uses, varieties and cultivation.
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  • Field Pea Production - Notes on uses, adaptation, varieties, performance, field selection, seeding rates, inoculation and fertilization, pest, disease and weed control, harvest and storage.
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  • Pea Production in the High Plains - Information on this crop, varieties, fertilizers, cultivation, harvesting, pest control and the economics of production. [PDF]
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  • Pea Vine Production and Marketing Study - Research project studying various varieties of peas to evaluate the use of the leaves and shoots for human consumption.
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  • Pease Porridge Hot, Pease Porridge Cold - Information on the history of peas, their uses, how to grow them, the nutritional value of different types, their purchasing, storage and cooking.
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  • Survey of Field Pea Production Practices in South Australia - Includes a study of the practices, principal problems, and a discussion of its relative importance.
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  • Sustainable Vining Peas - Guidelines for farmers on good agricultural practice in managing their crops in an environmentally friendly way, provided by Unilever Frozen Foods in the UK. [PDF]
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Last update: August 24, 2011 at 10:35:06 UTC - edit