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See also:
  • Blue Mussels - Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
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  • Crassostrea gigas: Pacific Cupped Oyster - Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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  • Crassostrea virginica: American Cupped Oyster - Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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  • Geoduck Clams - Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, management, the biology of the fish, marketing the finished product and quality control.
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  • Introduction to Infectious Diseases in Hard Clams - Outlines the gross signs of disease, the pathogens likely to be present and their significance in the areas of Florida where this study took place.
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  • Martha's Vineyard Shellfish Group - Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.
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  • Mercenaria mercenaria: Hard Clam - Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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  • Mytilus edulis: Blue Mussel - Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases, production statistics, markets and trade.
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  • National Shellfisheries Association - An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
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  • Ostrea edulis: European Oyster - Information from the FAO on this shellfish, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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  • Patinopecten yessoensis: Yesso Scallop - Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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  • The Role of Water Temperature in Hard Clam Aquaculture - Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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  • What’s in the Clam Bag? - Assistance from the Florida Extension Service in identifying the marine organisms that may share the clams’ bag and deciding on any necessary action.
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Last update: June 4, 2012 at 9:24:04 UTC - edit