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This category in other languages:
  • Au Crocodile - Restaurant with refined cuisine, receptions, catering and great wines.
  • Cheese Gourmet - René Tourrette is a cheese master who runs a restaurant, La Cloche à Fromage, and cheese shop, La Fromagerie des Tonneliers.
  • George Bruck - Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information.
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Last update: Saturday, May 31, 2008 9:49:43 PM EDT - edit