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  • Edible Flowers - North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
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  • Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
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  • Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
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  • The Forager's Virtual Wild Food Field Guide - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
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  • Foraging and wild food courses - Information about foraging and wild food in the UK.
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  • Laurel (Bay) - Description and information on Laurus nobilis.
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  • Razor Clams - Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
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  • Razor Clams, Oregon Coast - One page of instructions for digging, catching, cleaning and cooking razor clams.
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  • Samphire - General information about Crithmum maritimum or sea fennel.
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  • Sassafras - Information and description on Sassafras officinale.
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  • School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
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  • Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
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  • University of Kentucky Entomology for Kids: Bugfood! - Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.
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  • Use of Insects by Australian Aborigines - Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.
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  • Wild Food Adventures - Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .
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  • Wild Food Plants - A blog for information and resources for wild food plants worldwide.
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  • Wild Food Summit - A resource for summits that provides hands-on experience to identify, harvest and prepare wild foods.
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  • The Wild Forager - Foraging for free food, mushrooms, edible plants and fruit in the wild
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  • Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
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  • Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
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  • You Can Become a Hardcore Forager - Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
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  • Disgusting critter just needs a new image ... and gravy. - Humorous article from The Standard-Times containing information on eating nutria. (November 19, 1997)
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Last update: May 2, 2014 at 3:35:06 UTC - edit