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  • American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
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  • Bacon Today - Features reviews, recipes, and news about bacon.
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  • Bacon Unwrapped - A celebration of bacon by Heather Lauer.
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  • Beef.org - Information on cooking, nutrition and the beef industry in general
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  • The Boudin Link - Reviews Louisiana boudin sausage makers.
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  • Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
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  • Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
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  • I Heart Bacon - Seattle-based food weblog with recipes, restaurant reviews, and all things bacon.
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  • National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
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  • Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
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  • Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
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  • Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
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  • Spam - Includes recipes, general information, news, a fan club, and merchandise.
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  • The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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Last update: February 18, 2014 at 4:22:56 UTC - edit