Martinborough/Wairarapa is New Zealand's sixth largest wine producing region. It is located near the New Zealand capital of Wellington on the North Island.
Family-owned winery that uses hands-on approach to produce Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc.
Produces a red blend, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling. Includes tasting notes, online ordering, and a cellaring guide.
Established in 1996 by Paddy Borthwick. Pinot Noir, Merlot, Sangiovese, Chardonnay, Sauvignon Blanc and Riesling wine styles.
Burings of Martinborough
Established by Chris Buring and his wife, Polly. First vintage 2002. Riesling, Rosé, and Pinot Noir. Accommodation also available.
Burnt Spur Martinborough
Part of the family group Martinborough Vineyard Estates Limited, produces Pinot Noir, Sauvignon Blanc and Pinot Gris.
Cabbage Tree Vineyard
A small vineyard owned and operated by David and Winifred Bull, Mostly planted in 1998. Cabbage trees grow amongst the vines - Pinot Noir, Merlot, Chardonnay and Semillon.
Winery and cafe located in Martinborough. Produces Pizzicato Pinot Noir and Rallentando Riesling wine.
Dry River Wines
Established in 1979 for the production of individual regional wines which reflect the 'terroir' and the vintage, and are suitable for cellaring.
Winemaker Larry McKenna produces Pinot Noir, Pinot Gris and Chardonnay at this Martinborough winery located on the banks of the Huangarua River.
Situated in the Wairarapa, principal plantings are Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot and Franc. Offers tasting room, cafe, limited lodging.
Located on the outskirts Martinborough. Has three varieties planted; Pinot Noir, Pinot Gris, and Gewürztraminer. Accommodation also available.
Situated along the Ruamahanga River and owned by Karl Heinz and Patrick Johner. Growing Pinot Noir and Sauvignon Blanc.
Established in 1992, this Martinborough area vineyard produces Chardonnay, Merlot, Pinot Noir, Pinot Gris, Riesling. Offers luxury accommodations and conference facilities.
One of four original vineyards established in Martinborough, a premium New Zealand growing region. Specializes in Pinot Noir.
Murdoch James Estate
Established in 1986 and expanded in 1998, focusing on Pinot Noir, Chardonnay and Syrah. Exports already to Japan and parts of Europe. Limited in USA at present.
Nga Waka Vineyard
Producing small volumes of wines: Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc. Newsletter, ordering, and contact information included.
Produces Chardonnay, Riesling, Pinot Noir and a methode champenoise sparkling wine among others. Detailed information about operation and products.
Martinborough vineyard planted in Pinot Noir and Pinot Gris by Annabel and John Porter in 1992. First vintage in 1995.
Small batch, high quality wines, made with hands-on care and attention by multi-award winning winemaker Michele Richardson.
Founded by Kai Schubert a German viticulturist. Produces both red and white wine varieties.
Specializes in Pinot Noir and Pinot Gris, with some Merlot and Sauvignon Blanc. Includes online ordering, tasting and cellaring notes, and a company profile
Producer of Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir and Merlot. Visitors are welcome for tours and tastings in the 130 year old farmhouse.
Boutique vineyard in Martinborough, New Zealand. Specialising in hand-crafted wines. Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc.
A boutique organic/biodynamic vineyard. Owners John Bell and Kaye McAulay are passionate about producing premium Pinot Noir and Riesling wines, handcrafted using traditional methods. Accommodation also available.
Boutique winery producing hand-crafted wines from grapes grown within Martinborough appellation. Cabernet Sauvignon, Cabernet Franc, Merlot, Riesling, Chardonnay, Pinot Noir.
Last update:February 20, 2016 at 6:24:09 UTC