This category is for sites explaining how to prepare and cook Turducken, a dish consisting of a chicken stuffed into a duck and then stuffed into a turkey.
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Chef Paul Prudhomme - Turducken
Recipe and helpful hints on preparing this elaborate dish.
Engastration: The Stuffing of one Bird Inside Another
Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.
A personal experience with a commercial product, including pictures.
Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.
Chef Paul Prudhomme's famous recipe, with slight modifications.
It's a Turkey! It's a Duck! It's a Chicken! It's - Turducken!
A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette. (March 19, 2000)
Night of the Turducken
Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)
Last update:July 15, 2010 at 16:45:34 UTC