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See also:
  • The Best of Croatian Cooking - Cevapcici (spicy minced meat rolls) and Krem┼ínite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.
  • Croatian Cuisine - Twelve dishes from northern Croatia.
  • Croatian Cuisine - Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.
  • Croatian Recipes - Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).
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Last update: March 11, 2015 at 0:14:40 UTC - edit