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Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.
Baku Pages: National Cuisine
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Farida’s Azerbaijani Cookbook
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Recipe Cottage: Azerbaijani Pilaf
Recipe for a pilaff with fava beans.
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Last update:November 18, 2013 at 9:02:26 UTC