the entire directory only in Caucasian/Azerbaijani

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See also:

• Regional: Asia: Azerbaijan (773)
• Society: Ethnicity: Asian: Caucasian: Azerbaijani (5)

This category in other languages:

• Russian (4)

• Azerbaijan Cookery - Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.
• Baku Pages: National Cuisine - Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
• Directory of Azerbaijani Food - Description of sixteen dishes.
• Farida’s Azerbaijani Cookbook - Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
• Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan - Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
• From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine - Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
• Recipe Cottage: Azerbaijani Pilaf - Recipe for a pilaff with fava beans.

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