This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.

Subcategories 3

Related categories 1

Cookery Art
About twenty recipes from several Caucasian nations.
Kislovodsk Yogurt-Chicken Soup
Recipe from the book "The Cuisines of the Caucasus Mountains".
Lak Dishes
Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
Meatballs with Egg-Lemon Sauce
Recipe from the book "The Cuisines of the Caucasus Mountains".
Shashlik Caucasian
Recipe for skewered lamb.
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Last update:
November 19, 2015 at 13:45:06 UTC
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