This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.
Related categories 2
Cookery Art: Latvia
A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
Estonian Cabbage Cream Soup
Lowcarb recipe with nutritional information.
Short overview of Estonian cuisine, with recipes.
Recipe for a beet salad.
Latvian Cooking Traditions and Eating Customs
Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
Traditional recipes for filling dishes.
Lithuanian Traditional Foods
Online cookbook from the Anthology of Lithuanian Ethnoculture website.
Sweet Latvian Sauerkraut
Add apples, brown sugar, and seasonings.
Last update:July 13, 2015 at 20:57:09 UTC