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Open Directory - Home: Cooking: World Cuisines: African: Senegalese
Regional: Africa: Senegal: Society and Culture
Cuisine of Senegal
- Information on the cooking of Senegal, with descriptions of various dishes and beverages.
Diana's Kitchen: Senegalese Chicken Yassa
- Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
Recipes from Senegal
- Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
Senegal Seafood Stew
- Recipe for a seafood dish to serve with rice.
Senegalese Lemon Soup
- Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
- Recipe for a soup of rich chicken broth with eggs.
- Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.
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Last update: Tuesday, January 2, 2007 11:47:49 PM EST -