Internet pages containing information on Nigerian cooking and/or Nigerian recipes.
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Recipe calls for black-eyed beans, onion, oil, and seasonings. From the author's Nigerian cookbook.
The Flavor of Nigeria
Aderonke Kehinde cooks Jollof Rice, Dodo (plantains), and Puff Puffs.
Food in Each Country - Nigeria
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
Nigerian Cooked Eggplant Appetizer
Easy recipe from Ashbury's Aubergines.
Last update:May 2, 2014 at 7:05:07 UTC