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Home: Cooking: World Cuisines: Middle Eastern
Regional: Africa: Morocco: Business and Economy: Restaurants and Bars
Regional: Africa: Morocco: Society and Culture
This category in other languages:
Cooking with Alia
- Traditional Moroccan recipes with videos.
eLook Recipes: Moroccan
- Large collection of recipes.
Food in Each Country - Morocco
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
- Recipe for a Lamb and Pear tagine from Morocco.
- A collection of simple Moroccan recipes.
- Menu and recipes from the African Cookbook. Explains how a Moroccan dinner is served, and provides menu and shopping list.
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