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See also:
  • Food in Each Country - Ghana - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
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  • Ghana Jollof Rice - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
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  • Ghanaian Food - Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
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  • Pito - Information and foto's on the Ghanaian drink made from fermented sorghum.
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Last update: October 2, 2014 at 9:05:03 UTC - edit