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See also:
  • Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
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  • Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.
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  • Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers.
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  • Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
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  • Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
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  • Ful Beans (Dried Broad Beans) - Traditional Egyptian recipes for making ful using dried garden beans.
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  • Patlijan Boereg - Recipe for an Egyptian eggplant dish similar to quiche.
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  • Ta'Miyya - Fava beans create an Egyptian falafel, from Epicurious.
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  • Tehina - A recipe for garlic and cumin paste from Epicurious.
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Last update: August 17, 2012 at 11:23:51 UTC - edit