Yogurt- A slightly sour thick liquid made from milk with bacteria added to it. This style of soup normally comes from Armenian and Turkey, but is by no means limited to these regions. This category is for the listing of Yogurt soup recipes.
Cucumber-Yogurt Soup, Persian #1 - dairy
Favorite of Persian Jews. It is a variation of the more familiar Bulgarian Tarator soup.
Green Chile Yogurt Soup
Made from a variety of ingredients. Recipe from PepperFool.
Soupa Tsatziki (Cold Yogurt Soup)
Made with dill, cucumber, and garlic. From Recipe Source.
Yogurt celery soup (Madzoon Abour with Celery)
An Armenian recipe that serves six.
Recipe from the book, Indian Vegetarian Cooking At Your House.
Yogurt Soup Recipe
Turkish Toup from NetCooks.
Last update:August 26, 2012 at 9:05:07 UTC