This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.
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Creole Onion Soup
Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
French Canadian Pea Soup
Combines carrots, celery, onion, and parsley. Makes one serving.
Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
Stewed Alligator in Creole Sauce
Requires a long list of ingredients. Serves four.
Last update:July 31, 2014 at 10:15:09 UTC