the entire directory only in World_Cuisines/North_American

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• Home: Cooking: World Cuisines: North American (101)

• Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
• French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
• Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
• Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.

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