This category is for the listing of sites discussing soups and stews or having recipes traditional to Latin America.

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Ajiaco
Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
Feijoada (Meat Stew with Black Beans - Brazil)
Uses a variety of meats with jalapeno, tomato, and garlic.
Jamaican Red Pea Soup
Using kidney beans, green pepper, coconut milk, and sweet potato.
Menudo Blanco Sonorense
Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
Menudo by Patricia Hill
Made with trips, calf's foot, posole, and red chile.
Mexican Corn Soup
Combines butter, milk, green chilies, and jack cheese with tortilla squares.
Mexican Corn Soup
Chicken stock, jalapeno and bell peppers combined with spices.
Mexican Red Onion Soup
Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Mexican Tomato Lime Soup
From the Moosewood Restaurant Cooks at Home book. Serves six.
Minestra Di Riso Per Pesach
Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
Moqueca De Peixe (Bahian Style Fish Stew)
Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
[Chef Mozilla]
Last update:
May 22, 2016 at 5:34:50 UTC
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