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See also:
  • Andalusian Onion and Almond Soup - Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
  • Paella (Spanish Seafood Stew) - Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.
  • Spanish Cold Soups - Small selection of recipes with commentary on the origins and mistakes to avoid.
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Last update: August 11, 2014 at 11:45:06 UTC - edit