Goulash : a stew made with meat (as beef), assorted vegetables, and paprika.
Traditional Hungarian recipe that serves four.
Goulash, A Rose By Any Other Name
Article by Prof. Steve Holzinger on the technique of making this dish. Recipe included.
Gulaschsuppe (Goulash Soup)
Combines beef stock with vegetables and herbs. From Food.com.
Gulaschsuppe, Goulash Soup
Uses onion, tomato paste, beef cubes, and shortening making six servings. From Recipe Source.
Hungarian Pork and Kraut Goulash
Uses sour cream, beef bouillon cubes, garlic, and dill. From Food.com.
Hungarian Vegan Goulash Soup
Combines onion, potatoes, rutabaga, and bell peppers. Serves four to six.
Rindergulasch (Beef Goulash)
Find a small selection from Food.com.
Made from ground beef, tomatoes, marjoram, and noodles. From Food.com.
Last update:November 22, 2015 at 18:06:51 UTC