Soups and stews native to Hungary.

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Bean Soup with Knuckle of Pork - Bableves Csülökkel
Uses carrot and onion and includes ingredients to make roux.
Chilled Sour Cherry Soup - Hideg Meggyleves
Using fruits, cinnamon, sour cream, and flour.
Fisherman's Soup - Halászlé
Sliced carp with onion and tomato.
Hungarian Mushroom Soup - Magyaros Gombaleves
Combines pork or beef bones, onion, lard, sour cream, and flour.
Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves
Consists of lard, flour, sour cream, egg yolk, and celery.
Palóc Soup - Palóc Leves
Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
Sopron Wedding Soup - Soproni Lakodalmas Leves
Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
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Last update:
November 22, 2015 at 18:06:51 UTC
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