This category is for recipes and collections of soups and/or stews from France.
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Contains bacon, beef, mushrooms, flour, and red wine.
French Beef Stew
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
French Market Soup Mix
Combines dried peas, barley, and a variety of beans.
French Meatball Soup
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
French Rabbit Stew
Beef broth with white wine, bacon, garlic, and mushrooms.
Granny Pantke's French Beans Stew
Made with beef, potatoes, bouillon, and seasonings.
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
Leek and Potato Soup
Classic base of many French soups.
Roasted Garlic/Chicken Soup
Made with garlic, chicken breast, dill, provolone cheese, and wine.
Last update:June 12, 2016 at 13:05:05 UTC