Dutch soups and stews that are native to that region.
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Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Dutch Pea Soup
Consists of cubed ham, celery, carrots, and leeks.
Dutch Soups and Stews: GoDutch.com
About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.
Dutch Vegetable Soup with Meatballs
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Watergruwel (Berry Soup)
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
Last update:June 12, 2016 at 12:54:07 UTC