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Soups and Stews
Home: Cooking: World Cuisines: European: Dutch
Dutch Green Split Pea Soup
- Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Dutch Leek Soup
- Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Dutch Pea Soup
- Consists of cubed ham, celery, carrots, and leeks.
Dutch Soups and Stews: GoDutch.com
- About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.
Dutch Vegetable Soup with Meatballs
- Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Erwtensoep (Dutch Pea Soup)
- Uses pig's foot, potatoes, ham hock, and kielbasa.
Watergruwel (Berry Soup)
- Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
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Last update: October 23, 2013 at 19:29:18 UTC -