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Top: Home: Cooking: Soups_and_Stews: World_Cuisines: Asian: Japanese: Miso
| This area is for the listing of sites discussing miso soups and stews or having recipes on them. |
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
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