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Top: Home: Cooking: Soups_and_Stews: World_Cuisines: Asian: Chinese: Egg_Drop
| This area is for the listing of sites discussing egg drop soups and stews or having recipes on them. |
Egg drop soup (or egg flower soup) is a Chinese soup dish of beaten eggs, chicken broth, and boiled water. Spices such as table salt, black pepper, and green onion are also commonly added.The soup is finished by adding a thin stream of scrambled egg to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
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