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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Pumpkin_and_Squash
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Please submit only sites in the English language, that contain recipes or discuss making pumpkin and squash soups to this area. Sites selling products will not be listed here. |
A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.
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Submit soup or stew recipes that contain the main ingredient, acorn squash, to this area.
Sites must be in English.
Sites selling soup products should be submitted to a Shopping category instead. |
A squash with dark green skin and orange flesh. May be baked, roasted or boiled. The flesh of the squash can be eaten straight from the shell.
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Submit sites or recipes where pumpkin is the main soup ingredient.
Sites submitted must be in the English language and recipes must be unique to this category. Sites selling soup products will not be listed here and should be submitted to a Shopping category instead. |
A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.
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Submit sites or recipes that use zucchini as the main ingredient.
Sites (or recipes)submitted must be in the English language and be unique to this category. Sites selling product will not be listed here and should be submitted to a Shopping category instead. |
A moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).
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