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Soups and Stews
Fruit and Vegetable
Pumpkin and Squash
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Aduki and Squash Soup
- Calls for aduki beans, butternut squash, and onions.
- Combines onion, cumin, butternut squash, and sweet potatoes.
- Uses butternut squash, white bread, green apples, eggs, and chicken stock.
Butternut Squash and Prawn Soup
- Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
Butternut Squash Chowder
- Combines squash, sweet potatoes, carrots, bell peppers, and celery.
Butternut Squash Soup with Ginger & Lime
- Combines lime, ginger, chicken broth, and onions.
Cream of Squash Soup
- Calls for onion, garlic, yellow squash, and chicken broth.
Creamy Squash, Apple, and Corn Bisque
- Combines squash, apples, leeks, corn, and vegetable broth.
Curried Squash Soup
- Combines squash, sherry, curry powder, and chicken broth.
Ginger Squash Soup
- Calls for ginger, garlic, orange juice, and chicken stock.
Hazelnut Squash Soup
- Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
Honey and Roasted Barley Risotto Butternut Squash Soup
- Calls for Arborio rice, roasted squash, barley, and Romano cheese.
Hubbard Squash Soup
- Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.
Italian Bulgur Soup
- Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
Marrow and Cumin Soup
- Recipe from “The Masterchef Collection." One serving.
Nirvana, or the Kurt Cobain Memorial Soup
- Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook.
Roasted Butternut Squash Soup
- Spruce Restaurant recipe that makes fourteen servings.
Squash and Sweet-Potato Soup with Chipotle Sauce
- Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
Squash Apple Walnut Bisque
- Uses cider, spices, cream, sugar, and stock. One serving.
- Recipe that contains no cream or eggs and uses few ingredients.
- Made with walnuts, hot pepper sauce, cream, and chicken stock. Serves six.
Squash Soup for One
- Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
Squash Soup with Cheese and Apples
- Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
Squash Soup with Cranberry Dollop
- Contains vegetables, broth, onion, carrots, and milk. Eight servings.
Sue's Quick, Sweet & Tangy Squash Soup
- Made with orange zest, sugar, apples, stock, and ginger. Six servings.
Summer Squash and Corn Chowder
- From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
Tomatillo Squash Bisque
- Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."
Winter Squash & Apple Soup
- Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
Winter Squash Soup with Lemon Grass and Coconut Milk
- Sweetly fragrant soup adapted from Madison's vegetarian book.
Winter Squash, Apple and Walnut Soup
- Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
Yellow Squash Soup
- Recipe from an American Heart Association Cookbook that serves one.
Pumpkin and Squash
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Last update: April 8, 2007 at 16:58:14 UTC -