A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked. Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.
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Aduki and Squash Soup
Calls for aduki beans, butternut squash, and onions.
Combines onion, cumin, butternut squash, and sweet potatoes.
Uses butternut squash, white bread, green apples, eggs, and chicken stock.
Butternut Squash and Prawn Soup
Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
Butternut Squash Chowder
Combines squash, sweet potatoes, carrots, bell peppers, and celery.
Butternut Squash Soup with Ginger & Lime
Combines lime, ginger, chicken broth, and onions.
Cream of Squash Soup
Calls for onion, garlic, yellow squash, and chicken broth.
Creamy Squash, Apple, and Corn Bisque
Combines squash, apples, leeks, corn, and vegetable broth.
Curried Squash Soup
Combines squash, sherry, curry powder, and chicken broth.
Ginger Squash Soup
Calls for ginger, garlic, orange juice, and chicken stock.
Hazelnut Squash Soup
Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
Honey and Roasted Barley Risotto Butternut Squash Soup
Calls for Arborio rice, roasted squash, barley, and Romano cheese.
Hubbard Squash Soup
Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.
Italian Bulgur Soup
Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
Marrow and Cumin Soup
Recipe from “The Masterchef Collection." One serving.
Roasted Butternut Squash Soup
Spruce Restaurant recipe that makes fourteen servings.
Squash and Sweet-Potato Soup with Chipotle Sauce
Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
Squash Apple Walnut Bisque
Uses cider, spices, cream, sugar, and stock. One serving.
Recipe that contains no cream or eggs and uses few ingredients.
Squash Soup for One
Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
Squash Soup with Cheese and Apples
Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
Squash Soup with Cranberry Dollop
Contains vegetables, broth, onion, carrots, and milk. Eight servings.
Sue's Quick, Sweet & Tangy Squash Soup
Made with orange zest, sugar, apples, stock, and ginger. Six servings.
Summer Squash and Corn Chowder
From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
Tomatillo Squash Bisque
Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."
Winter Squash & Apple Soup
Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
Winter Squash Soup with Lemon Grass and Coconut Milk
Sweetly fragrant soup adapted from Madison's vegetarian book.
Winter Squash, Apple and Walnut Soup
Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
Yellow Squash Soup
Recipe from an American Heart Association Cookbook that serves one.
Last update:July 1, 2016 at 14:24:05 UTC